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British Food Journal Volume 69 Issue 3 1967

British Food Journal

ISSN: 0007-070X

Article publication date: 1 March 1967

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Abstract

“It is generally accepted that the food industry must be scientifically based to cope with the problems, particularly of public health, which arise as new processes of growing, manufacturing, packaging and preserving food depart even further from traditional ways.”

Citation

(1967), "British Food Journal Volume 69 Issue 3 1967", British Food Journal, Vol. 69 No. 3, pp. 67-96. https://doi.org/10.1108/eb011657

Publisher

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MCB UP Ltd

Copyright © 1967, MCB UP Limited