British Food Journal Volume 68 Issue 11 1966

Abstract

A re‐opening of negotiations for Britain, either unilaterally or with other States, to enter the European Economic Community appears distinctly likely in the coming year. It is more than four years since we discussed, in these columns, the subject of the Common Market and its possible effects on food standards and legislation generally, if Britain linked its economic fortunes and future with the Community. The main obstacles at the time were a chariness to accept the full implications of the Treaty of Rome and the agricultural policy of France. In fact, one gained the impression from all the reports that but for the intransigence of France, we might have joined in 1963.

Citation

(1966), "British Food Journal Volume 68 Issue 11 1966", British Food Journal, Vol. 68 No. 11, pp. 159-174. https://doi.org/10.1108/eb011655