British Food Journal Volume 68 Issue 1 1966

Abstract

1966 may not prove to be one of the vintage years in the field of food quality control, but it holds the promise of some particularly important developments; for new and improved compositional standards for a number of processed and pre‐cooked foods and a stricter regulation of the description of almost all foods. New Labelling of Food Regulations, more extensive than anything that has gone before, may have been finally made before the end of the year. (The last day for representations in the several divisions of the proposed Regulations was actually this January 13). The Food Standards Committee's recommendations were comprehensive but necessary and it is hoped that the regulations will show no serious whittling away of these recommendations.

Citation

(1966), "British Food Journal Volume 68 Issue 1 1966", British Food Journal, Vol. 68 No. 1, pp. i-14. https://doi.org/10.1108/eb011645