British Food Journal Volume 67 Issue 5 1965

Abstract

There can be few indeed engaged in tasks of food purity control who do not feel apprehensive at some of the modern trends in food production and preparation, particularly at the ever‐increasing range of chemicals in food, whether as additives or contaminants. Undoubtedly there are many who have strong feelings on the subject, but fears and feelings are not evidence and it is an elementary law in every branch of science—some licence may be traditionally permitted in the Arts—that you do not make a statement of fact without being able to furnish proof of it. It seems wrong, therefore, for anyone to make such statements, however well‐intentioned, as were reported to have been made at a recent rally in London organised by the Animal Machines Action Group of the Animal Defence Society. A speaker is reported to have said “that hormone dyes and pesticides used on battery hens and calves increased the incidence of cancer amongst the people who ate these products. The same thing also increased the incidence of coronary thrombosis. It is a fact, although it has been denied, that some battery chickens are born with hardening of the arteries. People who eat them and their eggs run a risk of the same disease.”

Citation

(1965), "British Food Journal Volume 67 Issue 5 1965", British Food Journal, Vol. 67 No. 5, pp. 55-70. https://doi.org/10.1108/eb011637