British Food Journal Volume 67 Issue 1 1965

Abstract

Of matters concerning man's day‐to‐day living, none receives more attention than his diet; the foods which housewives should buy, how they should be prepared and cooked. All women's journals and most daily newspapers profess to give expert advice on diet, nutritional needs, recipes, meals, etc. Radio and television have programmes on the subject and television advertisements, when not eulogising drink of all sorts, cigarettes or soap, are largely devoted to extolling proprietary foods, without the generous addition of which to the diet, one gathers, malnutrition is unavoidable.

Citation

(1965), "British Food Journal Volume 67 Issue 1 1965", British Food Journal, Vol. 67 No. 1, pp. 1-14. https://doi.org/10.1108/eb011633