British Food Journal Volume 66 Issue 4 1964

Abstract

The Fatstock and Meat Marketing Committee was set up in April, 1962, “To investigate the organisation of the marketing and distribution of fatstock and carcase meat in the United Kingdom, and the existing facilities and present methods employed; to consider whether changes are desirable; and to make recommendations.”

Citation

(1964), "British Food Journal Volume 66 Issue 4 1964", British Food Journal, Vol. 66 No. 4, pp. 41-56. https://doi.org/10.1108/eb011624