British Food Journal Volume 65 Issue 3 1963

Abstract

The addition of nutrient factors, vitamins, minerals, etc., to food to enrich or restore deficiencies in normal concentrations is considered by most people to be a commendable practice, in quite a different category to other food additives, which have little or nothing to do with nutrition and are used mainly for commercial purposes.

Citation

(1963), "British Food Journal Volume 65 Issue 3 1963", British Food Journal, Vol. 65 No. 3, pp. 29-42. https://doi.org/10.1108/eb011611