British Food Journal Volume 65 Issue 1 1963

Abstract

Under this melodramatic title the B.B.C. devoted forty minutes of their programme time during the evening of December 28 to the subject of food additives. It was described as an enquiry, asking the questions “Are the chemicals we put in food dangerous to human beings?” Are the sytems of testing and control good enough? Should more money be spent on research now? There was a panel of experts—Professor E. Boyland (Chester Beatty Research Institute), Professor A. C. Fraser (University of Birmingham), Dr. L. Golberg (British Industrial Biological Research Association), Dr. H. G. Saunders (Ministry of Agriculture, Fisheries & Food), Dr. Magnus Pyke (a food expert) and Lord Shackleton, who frequently speaks on the subject in the House of Lords.

Citation

(1963), "British Food Journal Volume 65 Issue 1 1963", British Food Journal, Vol. 65 No. 1, pp. 1-14. https://doi.org/10.1108/eb011609