British Food Journal Volume 64 Issue 7 1962

Abstract

Most people would agree that smoking, especially of cigarettes, is a closely ingrained habit in great masses of the British people, as indeed it is in most other parts of the world, but there can be few countries where so many people smoke at their work. The large number of prosecutions of food workers for smoking while handling open food and the presence of tobacco, cigarette ends, spent matches, etc., in foods; these are an index of how widespread is the habit of smoking at work.

Citation

(1962), "British Food Journal Volume 64 Issue 7 1962", British Food Journal, Vol. 64 No. 7, pp. 79-92. https://doi.org/10.1108/eb011603