TY  - JOUR
AB  - The Annual Report of Mr. H. H. Bagnall, B.Sc, F.R.I.C, for 1954 contains, as always, a vast amount of valuable matter, often phrased with pungency and wit. Apart from the usual details of the work accomplished by Mr. Bagnall and his staff there are reflections on matters of general interest to administrators. For immediate purposes we offer to our readers the following extracts from this report.
VL  - 57
IS  - 12
SN  - 0007-070X
DO  - 10.1108/eb011526
UR  - https://doi.org/10.1108/eb011526
PY  - 1955
Y1  - 1955/01/01
TI  - The British Food Journal Volume 57 Issue 12 1955
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 111
EP  - 120
Y2  - 2024/04/25
ER  -