The British Food Journal Volume 57 Issue 12 1955

British Food Journal

ISSN: 0007-070X

Publication date: 1 December 1955

Abstract

The Annual Report of Mr. H. H. Bagnall, B.Sc, F.R.I.C, for 1954 contains, as always, a vast amount of valuable matter, often phrased with pungency and wit. Apart from the usual details of the work accomplished by Mr. Bagnall and his staff there are reflections on matters of general interest to administrators. For immediate purposes we offer to our readers the following extracts from this report.

Citation

(1955), "The British Food Journal Volume 57 Issue 12 1955", British Food Journal, Vol. 57 No. 12, pp. 111-120. https://doi.org/10.1108/eb011526

Download as .RIS

Publisher

:

MCB UP Ltd

Copyright © 1955, MCB UP Limited

Please note you might not have access to this content

You may be able to access this content by login via Shibboleth, Open Athens or with your Emerald account.
If you would like to contact us about accessing this content, click the button and fill out the form.
To rent this content from Deepdyve, please click the button.