The British Food Journal Volume 57 Issue 12 1955

Abstract

The Annual Report of Mr. H. H. Bagnall, B.Sc, F.R.I.C, for 1954 contains, as always, a vast amount of valuable matter, often phrased with pungency and wit. Apart from the usual details of the work accomplished by Mr. Bagnall and his staff there are reflections on matters of general interest to administrators. For immediate purposes we offer to our readers the following extracts from this report.

Citation

(1955), "The British Food Journal Volume 57 Issue 12 1955", British Food Journal, Vol. 57 No. 12, pp. 111-120. https://doi.org/10.1108/eb011526