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The British Food Journal Volume 57 Issue 5 1955

British Food Journal

ISSN: 0007-070X

Article publication date: 1 May 1955

Abstract

What follows forms part of an important article by Mr. H. H. Bagnall, B.Sc., F.R.I.C., City Analyst for Birmingham, and Mr. F. G. Stock, M.Pharm., A.R.I.C., which appeared in The Pharmaceutical Journal of April 16th, 1955. The British Food Journal is indebted to the authors and to the Editor of The Pharmaceutical Journal for permission to reprint a large portion of the article.

Citation

(1955), "The British Food Journal Volume 57 Issue 5 1955", British Food Journal, Vol. 57 No. 5, pp. 41-50. https://doi.org/10.1108/eb011519

Publisher

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MCB UP Ltd

Copyright © 1955, MCB UP Limited