British Food Journal Volume 55 Issue 8 1953

Abstract

The January (1953) issue of this Journal carried an editorial article on this subject. And the prevalence of bad practices in the retail fish trade was emphasised at the Conference at Scarborough, in June, of the Institute of Weights and Measures Administration. Now it appears that the White Fish Authority is actively engaged in preparing regulations under the Sea Fish Industry Act, 1951, to deal with the evil. What follows is taken from the second annual report of the Authority, for the year ended March 31st, 1953.

Citation

(1953), "British Food Journal Volume 55 Issue 8 1953", British Food Journal, Vol. 55 No. 8, pp. 75-84. https://doi.org/10.1108/eb011498