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British Food Journal Volume 54 Issue 4 1952

British Food Journal

ISSN: 0007-070X

Article publication date: 1 April 1952

Abstract

Elsewhere in this issue details are given of the requirements of the Meat Products Order, 1952. Certain minimum meat contents have been increased with effect from March 16th last, without the issue of any prior warning, and at the time of writing, twenty days after the Order came into force, the Public Analyst has received no official notification of the changes. This type of ill‐considered arbitrary action by the Ministry of Food can only breed distrust amongst those whose duty lies in complying with or enforcing whatever the Ministry decrees.

Citation

(1952), "British Food Journal Volume 54 Issue 4 1952", British Food Journal, Vol. 54 No. 4, pp. 31-40. https://doi.org/10.1108/eb011482

Publisher

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MCB UP Ltd

Copyright © 1952, MCB UP Limited