British Food Journal Volume 53 Issue 3 1951

Abstract

In a debate in the House of Commons on February 2nd, the following Motion was proposed and agreed : – “That this House is of opinion that further steps should be taken by His Majesty’s Government to encourage cleanliness in the preparation and serving of food in retail shops and catering establishments.”

Citation

(1951), "British Food Journal Volume 53 Issue 3 1951", British Food Journal, Vol. 53 No. 3, pp. 21-30. https://doi.org/10.1108/eb011469