British Food Journal Volume 47 Issue 5 1945

Abstract

The following are portions of a paper, bearing the title as above, which was read before the Royal Society of Arts on April 18th, 1945, by Sir Edward V. Appleton, LL.D., F.R.S., the Secretary of the Department; Sir Henry Dale, P.R.S., presiding.

Citation

(1945), "British Food Journal Volume 47 Issue 5 1945", British Food Journal, Vol. 47 No. 5, pp. 41-58. https://doi.org/10.1108/eb011400