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British Food Journal Volume 42 Issue 11 1940

British Food Journal

ISSN: 0007-070X

Article publication date: 1 November 1940


For maintaining the fortitude of both body and mind during war‐time, it is of prime importance that everyone should strive to do all that is possible to provide a sufficient amount of suitable food; for a well‐nourished body withstands infection and the effects of stress and strain just as a well‐built house resists the onslaughts of wind and rain.


(1940), "British Food Journal Volume 42 Issue 11 1940", British Food Journal, Vol. 42 No. 11, pp. 101-110.




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