British Food Journal Volume 41 Issue 8 1939

Abstract

The various methods of examination and their shortcomings must now be considered. The number of organisms present in a sample of milk when examined depends upon:—

Citation

(1939), "British Food Journal Volume 41 Issue 8 1939", British Food Journal, Vol. 41 No. 8, pp. 75-84. https://doi.org/10.1108/eb011332