British Food Journal Volume 41 Issue 1 1939

Abstract

A dinner was held at the Café Royal on Tuesday, January 10th to celebrate the completion of forty years' existence by the British Food Journal and the British Analytical Control. A number of eminent people were present, and complimentary references were made to the invaluable services which the Journal and the Control had rendered in assisting in the suppression of adulteration and in giving authentic indication of genuineness.

Citation

(1939), "British Food Journal Volume 41 Issue 1 1939", British Food Journal, Vol. 41 No. 1, pp. 1-10. https://doi.org/10.1108/eb011326