To read this content please select one of the options below:

British Food Journal Volume 40 Issue 10 1938

British Food Journal

ISSN: 0007-070X

Article publication date: 1 October 1938

20

Abstract

The following definitions and standards for food products have been adopted as a guide for the officials of this Department in enforcing the Food and Drugs Act. These are standards of identity and are not to be confused with standards of quality or grade; they are so framed as to exclude substances not mentioned in the definition and in each instance imply that the product is clean and sound. These definitions and standards include those published in S. R. A., F. D. 2, revision 4, and those adopted October 28, 1936.

Citation

(1938), "British Food Journal Volume 40 Issue 10 1938", British Food Journal, Vol. 40 No. 10, pp. 91-100. https://doi.org/10.1108/eb011323

Publisher

:

MCB UP Ltd

Copyright © 1938, MCB UP Limited

Related articles