TY - JOUR AB - The following definitions and standards for food products have been adopted as a guide for the officials of this Department in enforcing the Food and Drugs Act. These are standards of identity and are not to be confused with standards of quality or grade; they are so framed as to exclude substances not mentioned in the definition and in each instance imply that the product is clean and sound. These definitions and standards include those published in S. R. A., F. D. 2, revision 4, and those adopted October 28, 1936. VL - 40 IS - 6 SN - 0007-070X DO - 10.1108/eb011319 UR - https://doi.org/10.1108/eb011319 PY - 1938 Y1 - 1938/01/01 TI - British Food Journal Volume 40 Issue 6 1938 T2 - British Food Journal PB - MCB UP Ltd SP - 51 EP - 60 Y2 - 2024/03/28 ER -