British Food Journal Volume 37 Issue 7 1935
18
Abstract
Every detail in the above structure contributes to the complete activity of the vitamin and especially the details in the structure of the ring.
Citation
(1935), "British Food Journal Volume 37 Issue 7 1935", British Food Journal, Vol. 37 No. 7, pp. 61-70. https://doi.org/10.1108/eb011284
Publisher
:MCB UP Ltd
Copyright © 1935, MCB UP Limited