British Food Journal Volume 37 Issue 7 1935

British Food Journal

ISSN: 0007-070X

Publication date: 1 July 1935

Abstract

Every detail in the above structure contributes to the complete activity of the vitamin and especially the details in the structure of the ring.

Citation

(1935), "British Food Journal Volume 37 Issue 7 1935", British Food Journal, Vol. 37 No. 7, pp. 61-70. https://doi.org/10.1108/eb011284

Publisher

:

MCB UP Ltd

Copyright © 1935, MCB UP Limited

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