British Food Journal Volume 36 Issue 4 1934

Abstract

14. Peppermint extract is the flavouring extract prepared from oil of peppermint, or from peppermint, or both, and contains not less than 3 per cent. by volume by oil of peppermint.

Citation

(1934), "British Food Journal Volume 36 Issue 4 1934", British Food Journal, Vol. 36 No. 4, pp. 31-40. https://doi.org/10.1108/eb011269