British Food Journal Volume 33 Issue 11 1931

Abstract

The following are the Definitions and Standards for Jams, Jellies, and the like, as laid down by the United States Department of Agriculture, that is to say the Federal Department, and in force at the present time in matters relating to inter‐state commerce. The Definitions and Standards have been closely followed by the various States in Union:—

Citation

(1931), "British Food Journal Volume 33 Issue 11 1931", British Food Journal, Vol. 33 No. 11, pp. 101-110. https://doi.org/10.1108/eb011240