TY  - JOUR
AB  - Of the 1,321 samples of cheese examined, 27 were found to be adulterated. These included samples of ordinary whole milk cheese, described as “cream cheese,” and samples of cheese made from skimmed milk and sold as “Cheshire.”
VL  - 33
IS  - 8
SN  - 0007-070X
DO  - 10.1108/eb011237
UR  - https://doi.org/10.1108/eb011237
PY  - 1931
Y1  - 1931/01/01
TI  - British Food Journal Volume 33 Issue 8 1931
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 71
EP  - 80
Y2  - 2024/04/24
ER  -