British Food Journal Volume 32 Issue 6 1930

Abstract

An account of two cases of alleged sale of adulterated butter was published in the Oldham Evening Chronicle of the 25th April last, and in the Oldham Standard of the 26th of the same month. The facts as reported call for comment, not because they are in any way extraordinary—they are indeed essentially common place—but the method of dealing with them by the Oldham Health Committee seems to us to be so.

Citation

(1930), "British Food Journal Volume 32 Issue 6 1930", British Food Journal, Vol. 32 No. 6, pp. 51-60. https://doi.org/10.1108/eb011223