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British Food Journal Volume 31 Issue 8 1929

British Food Journal

ISSN: 0007-070X

Article publication date: 1 August 1929

Abstract

58. In addition to Government control the co‐operative societies have their own organisations for controlling the health of the cattle and improving the cleanliness and quality of the milk produced by their members. These organisations co‐operate closely with the Government Keuringsdienst van Waren (Food Control Service) and welcome the Government's efforts; they say, however, that they can do far more than the Government officials could do unaided since they are in very intimate touch with the farmers, and have behind them the power to pay the farmer a lower price for his milk or to refuse it entirely, or expel him from the Society; these possibilities have greater compelling force than the necessarily more formal official methods of procedure and the threat of legal proceedings.

Citation

(1929), "British Food Journal Volume 31 Issue 8 1929", British Food Journal, Vol. 31 No. 8, pp. 81-90. https://doi.org/10.1108/eb011213

Publisher

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MCB UP Ltd

Copyright © 1929, MCB UP Limited