British Food Journal Volume 29 Issue 4 1927

Abstract

The Departmental Committee appointed in June, 1924, to inquire into the question as to whether and to what extent the practice of treating flour with chemical substances is objectionable on grounds of health and whether it is desirable that the practice should be prohibited or restricted, have issued their report. The Committee observe :—

Citation

(1927), "British Food Journal Volume 29 Issue 4 1927", British Food Journal, Vol. 29 No. 4, pp. 31-40. https://doi.org/10.1108/eb011185