British Food Journal Volume 28 Issue 10 1926

Abstract

The Ministry of Health have issued a draft Order by which it is proposed to amend the Public Health (Preservatives, etc.) Regulations made on August 5, 1925. The new proposals give statutory effect to concessions which have previously been announced as to the date on which the Regulations become operative; and include glycerine in the list of articles which do not come within the official definition of “preservative.”

Citation

(1926), "British Food Journal Volume 28 Issue 10 1926", British Food Journal, Vol. 28 No. 10, pp. 91-100. https://doi.org/10.1108/eb011179