To read the full version of this content please select one of the options below:

British Food Journal Volume 28 Issue 10 1926

British Food Journal

ISSN: 0007-070X

Article publication date: 1 October 1926

Abstract

The Ministry of Health have issued a draft Order by which it is proposed to amend the Public Health (Preservatives, etc.) Regulations made on August 5, 1925. The new proposals give statutory effect to concessions which have previously been announced as to the date on which the Regulations become operative; and include glycerine in the list of articles which do not come within the official definition of “preservative.”

Citation

(1926), "British Food Journal Volume 28 Issue 10 1926", British Food Journal, Vol. 28 No. 10, pp. 91-100. https://doi.org/10.1108/eb011179

Publisher

:

MCB UP Ltd

Copyright © 1926, MCB UP Limited