British Food Journal Volume 28 Issue 8 1926
Article publication date: 1 August 1926
The wastage that occurs owing to defective knowledge of the conditions affecting the quality of fruit carried in refrigerating chambers on board ship, and the attempts which are being made to solve the problems involved, formed the subject of a joint contribution to the Section of Engineering by Dr. Ezer Griffiths and Mr. Edgar A. Griffiths.
(1926), "British Food Journal Volume 28 Issue 8 1926", British Food Journal, Vol. 28 No. 8, pp. 71-80. https://doi.org/10.1108/eb011177
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