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British Food Journal Volume 26 Issue 12 1924

British Food Journal

ISSN: 0007-070X

Article publication date: 1 December 1924

Abstract

The Final Report of the Departmental Committee appointed to enquire into the use of Preservatives and Colouring Matters in Food has at last been issued and will be read and studied with interest by all concerned.

Citation

(1924), "British Food Journal Volume 26 Issue 12 1924", British Food Journal, Vol. 26 No. 12, pp. 111-120. https://doi.org/10.1108/eb011157

Publisher

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MCB UP Ltd

Copyright © 1924, MCB UP Limited