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British Food Journal Volume 26 Issue 10 1924

British Food Journal

ISSN: 0007-070X

Article publication date: 1 October 1924

Abstract

10. It has been represented to us that the Linley Process is not open to the recognised objections to the ordinary use of formaldehyde as a food preservative, on the ground that owing to the special method of application only a small amount of formaldehyde is required and the quantity absorbed by the meat is negligible.

Citation

(1924), "British Food Journal Volume 26 Issue 10 1924", British Food Journal, Vol. 26 No. 10, pp. 91-100. https://doi.org/10.1108/eb011155

Publisher

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MCB UP Ltd

Copyright © 1924, MCB UP Limited