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British Food Journal Volume 24 Issue 11 1922

British Food Journal

ISSN: 0007-070X

Article publication date: 1 November 1922

Abstract

In order to ensure that only tea which is pure and fit for human food shall pass into the country, all consignments are examined on importation. In the first place this examination is made by tea inspectors trained in the Laboratory and approved by the Treasury under the provisions of the Sale of Food and Drugs Act, 1875.

Citation

(1922), "British Food Journal Volume 24 Issue 11 1922", British Food Journal, Vol. 24 No. 11, pp. 101-110. https://doi.org/10.1108/eb011132

Publisher

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MCB UP Ltd

Copyright © 1922, MCB UP Limited