British Food Journal Volume 24 Issue 5 1922
Article publication date: 1 May 1922
The British Analytical Control is established to protect manufacturers and importers of food and other products against the unfair competition arising from the sale of imitations and of inferior and adulterated articles, and to protect the health and the interests of the public by directing attention to those products which are pure, genuine, and of good quality.
(1922), "British Food Journal Volume 24 Issue 5 1922", British Food Journal, Vol. 24 No. 5, pp. 41-50. https://doi.org/10.1108/eb011126
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