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British Food Journal Volume 24 Issue 5 1922

British Food Journal

ISSN: 0007-070X

Article publication date: 1 May 1922

13

Abstract

The British Analytical Control is established to protect manufacturers and importers of food and other products against the unfair competition arising from the sale of imitations and of inferior and adulterated articles, and to protect the health and the interests of the public by directing attention to those products which are pure, genuine, and of good quality.

Citation

(1922), "British Food Journal Volume 24 Issue 5 1922", British Food Journal, Vol. 24 No. 5, pp. 41-50. https://doi.org/10.1108/eb011126

Publisher

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MCB UP Ltd

Copyright © 1922, MCB UP Limited

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