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British Food Journal Volume 23 Issue 10 1921

British Food Journal

ISSN: 0007-070X

Article publication date: 1 October 1921



When the food which we ingest starts on its way along the path of the alimentary tract it is ordinarily regarded as having entered the body. It does, in truth, disappear from sight as soon as it has passed beyond the mouth and into the deeper recesses of the organism; but every one who is familiar with the structure of the long gastro‐intestinal tube—the digestive canal—realizes that the walls of the latter offer a pronounced barrier to the ready transport of the swallowed food materials to the various tissues and organs where it may be needed. To follow the nutrients into the stomach and upper intestine is comparatively easy; far more difficult, however, is the task of tracing their passage through the thick walls of the alimentary tract into the lymph and blood‐streams wherein they are distributed far and wide in the body.


(1921), "British Food Journal Volume 23 Issue 10 1921", British Food Journal, Vol. 23 No. 10, pp. 91-100.




Copyright © 1921, MCB UP Limited

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