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British Food Journal Volume 23 Issue 5 1921

British Food Journal

ISSN: 0007-070X

Article publication date: 1 May 1921



As has been said, the commercial “infants' food,” leaving on one side the condensed milk, is almost invariably a powder, and, as such, should conform in composition as nearly as possible to a dried human milk. Of course, the preparations are not altogether free from water. From a large number of analyses it appears that the percentage in the great majority of cases varies between 4 and 8, the maximum being 13.9 and the minimum under 1. The average is approximately 6.5 per cent.


(1921), "British Food Journal Volume 23 Issue 5 1921", British Food Journal, Vol. 23 No. 5, pp. 41-50.




Copyright © 1921, MCB UP Limited

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