To read the full version of this content please select one of the options below:

British Food Journal Volume 23 Issue 5 1921

British Food Journal

ISSN: 0007-070X

Article publication date: 1 May 1921

Abstract

As has been said, the commercial “infants' food,” leaving on one side the condensed milk, is almost invariably a powder, and, as such, should conform in composition as nearly as possible to a dried human milk. Of course, the preparations are not altogether free from water. From a large number of analyses it appears that the percentage in the great majority of cases varies between 4 and 8, the maximum being 13.9 and the minimum under 1. The average is approximately 6.5 per cent.

Citation

(1921), "British Food Journal Volume 23 Issue 5 1921", British Food Journal, Vol. 23 No. 5, pp. 41-50. https://doi.org/10.1108/eb011114

Publisher

:

MCB UP Ltd

Copyright © 1921, MCB UP Limited