TY  - JOUR
AB  - In discussing the merits and demerits of infants' foods, it is impossible to avoid reference to the physiological problems connected with infantile digestion, because, of course, the whole question of suitability or otherwise turns upon the degree of digestibility of the preparations. Appearance and flavour, although of great importance in the case of adults generally, and invalids in particular, here play only a minor part. Unfortunately the views of medical men are based mainly on clinical experience, and the teachings of pure physiology are of comparatively little help.
VL  - 23
IS  - 1
SN  - 0007-070X
DO  - 10.1108/eb011110
UR  - https://doi.org/10.1108/eb011110
PY  - 1921
Y1  - 1921/01/01
TI  - British Food Journal Volume 23 Issue 1 1921
T2  - British Food Journal
PB  - MCB UP Ltd
SP  - 1
EP  - 10
Y2  - 2024/09/23
ER  -