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British Food Journal Volume 23 Issue 1 1921

British Food Journal

ISSN: 0007-070X

Article publication date: 1 January 1921

Abstract

In discussing the merits and demerits of infants' foods, it is impossible to avoid reference to the physiological problems connected with infantile digestion, because, of course, the whole question of suitability or otherwise turns upon the degree of digestibility of the preparations. Appearance and flavour, although of great importance in the case of adults generally, and invalids in particular, here play only a minor part. Unfortunately the views of medical men are based mainly on clinical experience, and the teachings of pure physiology are of comparatively little help.

Citation

(1921), "British Food Journal Volume 23 Issue 1 1921", British Food Journal, Vol. 23 No. 1, pp. 1-10. https://doi.org/10.1108/eb011110

Publisher

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MCB UP Ltd

Copyright © 1921, MCB UP Limited