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British Food Journal Volume 22 Issue 7 1920

British Food Journal

ISSN: 0007-070X

Article publication date: 1 July 1920

Abstract

On the other hand the people of Canada have lived essentially on the same type of diet as that employed in the northern United States. It includes all the products of field and garden with which we are familiar, together with meats in liberal amounts and dairy products in moderate quantities. The latter is the kind of diet which supports the civilization of England, and also the most progressive European countries as well as that of the northern United States and all other parts of the world which have been peopled by colonization from European stock, wherever the climate will permit.

Citation

(1920), "British Food Journal Volume 22 Issue 7 1920", British Food Journal, Vol. 22 No. 7, pp. 61-70. https://doi.org/10.1108/eb011104

Publisher

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MCB UP Ltd

Copyright © 1920, MCB UP Limited