To read the full version of this content please select one of the options below:

British Food Journal Volume 20 Issue 1 1918

British Food Journal

ISSN: 0007-070X

Article publication date: 1 January 1918

Abstract

The Milk (Amendment) Order, 1917, which came into force on December 31st, provides that milk shall be sold retail only by Imperial measure; that no colouring matter shall be added to milk or cream intended for sale; that no milk to which any water has been added shall knowingly be sold or offered for sale; that no person may use for the purpose of his trade any milk can or milk bottle which bears the name, trade name, trade mark, or trade device of some person other than himself or his employer, except with the consent of such person. The Order contains a new clause, in substitution for Clauses 4 and 6 of the Milk Order, 1917 (which are revoked), providing that where milk is sold wholesale by or on behalf of any person other than the producer the maximum prices chargeable shall, unless otherwise determined, pursuant to the Order, be as follows:—

Citation

(1918), "British Food Journal Volume 20 Issue 1 1918", British Food Journal, Vol. 20 No. 1, pp. 1-18. https://doi.org/10.1108/eb011074

Publisher

:

MCB UP Ltd

Copyright © 1918, MCB UP Limited