British Food Journal Volume 16 Issue 4 1914
16
Abstract
No milk to be sold from newly‐calved cows, nor until three days after the calf has been removed.
Citation
(1914), "British Food Journal Volume 16 Issue 4 1914", British Food Journal, Vol. 16 No. 4, pp. 61-80. https://doi.org/10.1108/eb011029
Publisher
:MCB UP Ltd
Copyright © 1914, MCB UP Limited