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British Food Journal Volume 16 Issue 4 1914

British Food Journal

ISSN: 0007-070X

Publication date: 1 April 1914

Abstract

No milk to be sold from newly‐calved cows, nor until three days after the calf has been removed.

Citation

(1914), "British Food Journal Volume 16 Issue 4 1914", British Food Journal, Vol. 16 No. 4, pp. 61-80. https://doi.org/10.1108/eb011029

Publisher

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MCB UP Ltd

Copyright © 1914, MCB UP Limited