British Food Journal Volume 15 Issue 2 1913
19
Abstract
The question of the best commercial method of retailing milk requires to be dealt with from the various standpoints of the different classes of milk vendors.
Citation
(1913), "British Food Journal Volume 15 Issue 2 1913", British Food Journal, Vol. 15 No. 2, pp. 21-40. https://doi.org/10.1108/eb011015
Publisher
:MCB UP Ltd
Copyright © 1913, MCB UP Limited