To read the full version of this content please select one of the options below:

British Food Journal Volume 15 Issue 2 1913

British Food Journal

ISSN: 0007-070X

Article publication date: 1 February 1913

Abstract

The question of the best commercial method of retailing milk requires to be dealt with from the various standpoints of the different classes of milk vendors.

Citation

(1913), "British Food Journal Volume 15 Issue 2 1913", British Food Journal, Vol. 15 No. 2, pp. 21-40. https://doi.org/10.1108/eb011015

Publisher

:

MCB UP Ltd

Copyright © 1913, MCB UP Limited