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British Food Journal Volume 14 Issue 11 1912

British Food Journal

ISSN: 0007-070X

Article publication date: 1 November 1912

Abstract

The purity of the milk supply is intimately related to the health of the community. There are very definite reasons why milk stands apart from other foods in its peculiar liability to be associated with human disease. These reasons are briefly the following:—

Citation

(1912), "British Food Journal Volume 14 Issue 11 1912", British Food Journal, Vol. 14 No. 11, pp. 201-220. https://doi.org/10.1108/eb011013

Publisher

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MCB UP Ltd

Copyright © 1912, MCB UP Limited