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British Food Journal Volume 14 Issue 10 1912

British Food Journal

ISSN: 0007-070X

Article publication date: 1 October 1912

Abstract

I felt myself the recipient of a great honour when asked to read a paper on this subject before your Society. One difficulty, however, at once confronted me, and that was that what your society might regard as an act of sophistication of food, I might believe to be only a perfectly legitimate manufacturing improvement. I had no wish to masquerade before you as a wolf in sheep's clothing, and therefore stated my position to your secretary. As a result of some correspondence, I think that he, as your representative, and I, both felt that granted such differences of opinion, they themselves constituted one of the strongest arguments in favour of the formation of a Court of Reference. There are, no doubt, many processes which are considered by their inventors and users as of advantage in the manufacture of food, whereas others regard them with the greatest distrust and aversion. In most cases I believe the members of both these classes to be high‐minded and honourable men. That being so, it is submitted that the best method of arriving at the real facts is the establishment of an impartial, broad‐minded, and capable Court of Reference, to which such matters should be submitted for examination and decision.

Citation

(1912), "British Food Journal Volume 14 Issue 10 1912", British Food Journal, Vol. 14 No. 10, pp. 181-200. https://doi.org/10.1108/eb011012

Publisher

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MCB UP Ltd

Copyright © 1912, MCB UP Limited