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British Food Journal Volume 14 Issue 7 1912

British Food Journal

ISSN: 0007-070X

Publication date: 1 July 1912

Abstract

The official supervision which may be exercised over the food supply of England and Wales, so far as its quality and wholesomeness is concerned, falls under the following heads:—

Citation

(1912), "British Food Journal Volume 14 Issue 7 1912", British Food Journal, Vol. 14 No. 7, pp. 121-140. https://doi.org/10.1108/eb011009

Publisher

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MCB UP Ltd

Copyright © 1912, MCB UP Limited