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British Food Journal Volume 14 Issue 3 1912

British Food Journal

ISSN: 0007-070X

Article publication date: 1 March 1912



The attention of the Board is drawn from time to time to advertisements in trade papers and circulars of preservative substances sold under proprietary names. These consist for the most part of well‐known preservatives or mixtures of preservatives which are easily detected by the analyst in food substances to which they have been added. A new preservative, sold under the name of “Mystin,” for preserving milk and cream has recently been advertised as possessing the advantage that its presence cannot be detected by analysis. Samples have been sent to farmers and milk vendors accompanied by a trade circular from which the following extracts have been taken:—


(1912), "British Food Journal Volume 14 Issue 3 1912", British Food Journal, Vol. 14 No. 3, pp. 41-60.




Copyright © 1912, MCB UP Limited

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