British Food Journal Volume 13 Issue 12 1911

Abstract

With regard to all mammals it may safely be assumed that, unless in very exceptional cases, the best food for the young animal is the natural milk secreted during lactation by the healthy adult female of the same species, and that any other food, however similar in chemical composition, is likely to yield less satisfactory results as regards the health and power of resistance to disease of the suckling.

Citation

(1911), "British Food Journal Volume 13 Issue 12 1911", British Food Journal, Vol. 13 No. 12, pp. 221-240. https://doi.org/10.1108/eb011002